Reliable event and bar management, built on real experience
I bring structure, energy, and hands-on execution to every event, from planning to service.
With 10 years across festival régie, hotel and restaurant management, and premium bar service, I know how to run an event from both sides : the planning behind the scenes and the service on the floor. Whether it’s coordinating a full festival bar operation or stepping behind the counter myself, I bring the same mix of rigor and adaptability to every mission.
What I offer ?
- Event project management & coordination (planning, logistics, staffing)
- Bar régie for festivals and large-scale events
- On-site bar/floor service : bartending, serving, or team management
- Freelance consulting for hospitality and event businesses (auto-entrepreneur, invoicing available)
- Available for seasonal contracts, CDI positions, or one-off freelance missions
Why work with me ?
- 10 years of experience across festival régie, hospitality management, and premium bar service
- Comfortable at every level, from serving behind the bar to managing a full team
- Wine & Spirits expertise (Master Spécialisé, WSET Level 2 Spirits with distinction)
- Based in France, open to relocating for a season, a contract, or a permanent role